Ingredients:
- 1 tbsp Canola Oil
- 2 large burrito size tortillas
- 1 cup shredded cheddar cheese
- 2-4 sunny side up eggs
- 1/4 cup crumbled feta (or cotija)
- 1/3 cup baby tomatoes, halved (or salsa)
- 1 small ripe avocado, sliced
- 2 tbsp picked cilantro
- Hot sauce
- Salt and pepper to taste
Instructions:
Heat pan on medium high heat and pour in oil. Place one tortilla in pan and spread cheese on top. Place second tortilla on top and press down with spatula. Let cook for a few minutes until cheese is melted, then flip and cook until brown and crispy. Top with eggs and remaining ingredients and serve while hot.