Ingredients:
- 2 tablespoons ghee (clarified butter)
- 1/4 cup white sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon picked thyme
- 4-6 small red onions, cut into thirds
- salt and pepper to taste
- 1 egg + splash of water, mixed w fork
- Pastry Brush
- 1 package of puff pastry, cut slightly larger than the pan
- 1/4 cup of crumbled goat cheese
Instructions:
Preheat oven to 400 degrees. Remove puff pastry from freezer and thaw slightly. Heat your pan and add ghee. Once melted, add sugar, balsamic vinegar, and thyme and bring to a boil. Arrange cut onion in the pan, presentation side down (as it will be flipped out). Season with salt and pepper and cook on low for 4-6 minutes. In a small bowl, crack egg and add a splash of water. Mix with a fork until blended. Cut pastry so its slightly larger than your pan. Crimp edges and tuck into pan. Using pastry brush, gently spread a thin layer of egg wash around entire pastry. Using a fork, make a few vents in the dough. Cook for 20-25 minutes until dark golden brown. Let cool 5 minutes and then invert onto a platter, top with crumbled goat cheese.