Ingredients:
- 1 tbsp canola oil
- 2 lb ground beef
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 tbsp minced garlic
- 2 tbsp tomato paste
- 2 tbsp Worcestershire
- 2 tbsp all purpose flour
- 2 tsp salt
- 1 tsp ground pepper
- 2/3 cup of beef or chicken stock
- 1/2 cup frozen peas
- 2 tsp picked thyme
- 3-4 cups prepared mashed potatoes
Instructions:
Preheat oven to 350 degrees. Heat pan and pour in oil. Sauté the onion, carrots, and celery, until translucent and starting to caramelize. Add garlic and briefly sauté. Add the beef, Worcestershire, tomato paste, salt and pepper, and cook 3-4 minutes. Add flour, peas and thyme and cook an additional 2 minutes. Add your stock and stir until combined. Turn off heat. Top pan with prepared mashed potatoes and spread evenly. Score potatoes with a fork and cook in oven until heated through and golden brown on the top.